Master of Malt

Ben Nevis Masterpiece 26 Year Old, Refill Hogshead & Rum Barrique Cask, 1998, Master of Malt, 45.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

December 1998 is where this whisky's story begins... Distilled at Ben Nevis, this single malt spent an impressive 26 years maturing, beginning in a refill hogshead, and finishing off in a rum barrique before it was bottled by yours truly. Juicy, balanced, and complex, the rum cask has brought tropical notes of estery fruit alongside the vibrant barley at its core. A total of 301 bottles join our own Master of Malt collection, as always, without added colour or chill filtration.

Change+0.0%
LatestSGD 330
HighSGD 330
LowSGD 330
SGD 430SGD 364SGD 297SGD 230Price (SGD)Observed dateSep 27Sep 27 - SGD 330 - Australian Whisky Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Australian Whisky AuctionsAuction Sold Price - Sep 27, 2026SGD 330.41

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 559.59
Cask type
Refill Hogshead & Rum Barrique
Bottling
Independent Bottling - Master of Malt
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
391
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Masterpiece
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Nose. Juicy! Barley water, ripe fruit funk, and yeasty bread dough. Apples and pears are joined by tropical notes of tangy pineapple, creamy lemon curd, and Madeira cake. Palate. Soft, creamy, sweet, and balanced. A fizz of sugary sherbet bursts through at the start, opening the way for bright notes of papaya, melon, and pear. Finish. Supremely moreish, fresh, fruity, juicy, with vibrant barley, buttery oak, gentle spice, a hint of liquorice, a floral touch of Parma Violets, and lingering creamy depth.
Palate
N.A
Finish
N.A
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