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Ben Nevis Reserve Cask 10 Year Old, Sherry Hogshead Cask, Parcel No. 10, 2012, Elixir Distillers, 48%
Ben Nevis

Ben Nevis Reserve Cask 10 Year Old, Sherry Hogshead Cask, Parcel No. 10, 2012, Elixir Distillers, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

A small batch release of Ben Nevis whisky, distilled in 2012 and bottled in 2022 by Elixir Distillers as part of their Single Malts of Scotland Reserve Casks range. This 10-year-old expression is a vatting of five oloroso sherry hogsheads and is bottled at 48% ABV without chill filtration or artificial colouring.

Change+11.2%
LatestSGD 100
HighSGD 100
LowSGD 90
SGD 101SGD 97SGD 93SGD 89Price (SGD)Observed dateSep 8Sep 14Sep 8 - SGD 90 - Whisky Auctioneer - Sep 8, 2025Sep 14 - SGD 100 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 99.96
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 89.92

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Versus WineVerified Retail Listing - Updated Oct 6, 2026SGD 115.54
Cask type
Sherry Hogshead
Bottling
Independent Bottling - Elixir Distillers
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
No. 10
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
7061
Has box
Yes
Closure
Driven cork
Presentation
Cardboard box
Series highlights
Single Malts of Scotland Reserve Casks
Historical context
N.A
Special release
N.A
Allocation
Kensington Wine Market
Nose
Nutty, chocolatey, and caramel with hints of orange, toasted oak, and warm baking spices.
Palate
Layers of vanilla, honey, and rich malt sweetness with chocolate-covered raisins, spiced Christmas cake, and nutty milk chocolate bars.
Finish
Rich and velvety with lingering toasted nuts, dark chocolate, citrus fruits, and a touch of mochaccino.
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