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Ben Nevis SMWS 78.1 23 Year Old, Sherry Cask, Cask #1, 1966, The Scotch Malt Whisky Society, 55%
Ben Nevis

Ben Nevis SMWS 78.1 23 Year Old, Sherry Cask, Cask #1, 1966, The Scotch Malt Whisky Society, 55%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 31
Average Score
Avg 90
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Description

A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although it only produces single malt today, the distillery dabbled in grain whisky production from 1955 to 1984, even producing rare examples of single blends. A private members club established by Pip Hills in 1983. It has flagship members bars in Edinburgh, Gl ...

Change+0.0%
LatestSGD 1,574
HighSGD 1,574
LowSGD 1,574
SGD 1,763SGD 1,637SGD 1,511SGD 1,385Price (SGD)Observed dateAug 4Aug 4 - SGD 1,574 - Whisky Auctioneer - Aug 4, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 4, 2025SGD 1,573.74
Cask type
Sherry Cask
Bottling
Independent Bottling - The Scotch Malt Whisky Society
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
The Scotch Malt Whisky Society
Historical context
N.A
Special release
Members Exclusive
Allocation
N.A
Nose
Very nutty (walnuts, almonds), dusty, old wooden cabinet, old books, leafy, green vegetables, spices, green pepper, leather, toffee, chocolate, green fruits, carambole, coffee, toasted bread, burned sugar, cinnamon, woody, menthol.
Palate
Oily, subtle sweetness, toffee, spices, dusty, woody, walnuts, almonds, unripe hazelnuts, herbal, creamy, milk chocolate, menthol, shoe polish, old furniture, nutmeg, cinnamon, thyme, sage.
Finish
Medium long, warm, spicy, zesty, little bitter, soapy notes, herbal.
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