- Nose
- Classic dirty Ben Nevis, with lots of fruitiness including green tomato vines, kiwi, guava, green apples, sweet dried fruit, poached pears, vanilla, orange oil, milk chocolate, nutmeg, cacao, a hint of sweet dough, older wood notes, and old books.
- Palate
- Super dirty, with chocolate, green and unripe fruits like kiwi, papaya, and green apples, sweet dried fruit, oranges, cinnamon, nutmeg, pepper, vanilla, sugary grain, Frosties, oak, stewed apples, tropical juice (mango, pineapple), slight toasted bread, tobacco smoke, polished wood, biscuits, and citrus notes of lemon, gooseberry, and greengage.
- Finish
- Medium-long, dirty, with sweet dried fruit, chocolate, greenery, dry wood, minty notes, pepper, more wood, reduced pan sugars, orchard fruits, and a fresh herbal mint/menthol quality.
