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Ben Nevis The Single Malts of Scotland 23 Year Old, Sherry Cask, 1996, The Single Malts of Scotland, 51.3%
Single Malts of Scotland

Ben Nevis The Single Malts of Scotland 23 Year Old, Sherry Cask, 1996, The Single Malts of Scotland, 51.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 18
Average Score
N.A
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Description

A historic malt distillery located in the Highland region of Scotland. Since 1989 it has been Japanese-owned as part of the Asahi Group. Although it only produces single malt today, the distillery dabbled in grain whisky production from 1955 to 1984, even producing rare examples of single blends.

Change+0.0%
LatestSGD 355
HighSGD 355
LowSGD 355
SGD 455SGD 389SGD 322SGD 255Price (SGD)Observed dateDec 1Dec 1 - SGD 355 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 355.26
Region
Highland
Age
23 Years
Vintage
1996
Bottled
2019
ABV
51.3%
Volume
70cl
Distillery
Single Malts of Scotland
Origin
Scotland
Cask type
Sherry Cask
Bottling
Independent Bottling - The Single Malts of Scotland
Peated
N.A
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Single Malts of Scotland
Historical context
N.A
Special release
Selected by The Nectar, Belgium
Allocation
Belgium
Nose
much nicer in my opinion, more classic with pipe tobacco and dark cherry notes, hints of exotic wood, dark muscovado and chocolate. Nutty notes. Wax as well, perhaps a little clay, yeast and touches of baked apple.
Palate
really good. Starts a little austere (tobacco, walnuts, nutmeg, an intense herbal and slightly bitter side) but you also get the pink grapefruit and ripe tropical fruits of expressions with less sherry. Lamp oil and paraffin. Sweetened tea. Orange liqueur, then some crushed peppercorns and more nutty notes.
Finish
long, still fruity, mixed with chocolate and herbs.
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