Ben Nevis

Ben Nevis Traditional Malt, Sherry Cask, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 8
Average Score
N.A
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Description

The Ben Nevis Traditional Malt is a Highland Single Malt Scotch Whisky that aims to recreate the original MacDonald's Traditional Ben Nevis from the 1880s. It features a higher proportion of peated whisky compared to typical Ben Nevis offerings and is predominantly matured in Sherry casks. This full-bodied and complex single malt offers sweet sherried fruit, thick bonfire smoke, and savory notes. It was first released in 2011 to commemorate the distillery's 185th anniversary and was later included in the core range in 2024. It is bottled without coloring and without chill filtration.

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CellarbrationVerified Retail Listing - Updated Oct 6, 2026SGD 169.00
Cask type
Sherry Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
35
Barley
N.A
Fermentation
48 hours
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw Cap
Presentation
N.A
Series highlights
First released in 2011 to commemorate the distillery's 185th anniversary. Later included in the core range in 2024.
Historical context
Released to commemorate the distillery's 185th anniversary (distillery founded in 1825).
Special release
Commemorative release for 185th anniversary.
Allocation
N.A
Nose
Spices (cinnamon, black pepper), savory and meaty with sweet sherry, ash and smoke, Seville orange peel, ripe bright fruits (apricots, peaches, papaya, mango), exotic spices, earthy peat smoke.
Palate
Soft and oily mouthfeel, oak, ash, barley sugars, porridge, pine needles, sweet sherry, black pepper, ginger, citrus (blood orange), peach, apple, red fruits, briny notes, bitter rhubarb and liquorice, vegetal (tea, tobacco, fennel), mineral and briny peat, vanilla, toasted malt, lemon cream, hint of lavender oil.
Finish
Long, textured and sweet with sherry notes, sulphur and smoke enveloping, black pepper, citrus, peach, gooseberry, vegetal and bitter notes, embers, soft peat smoke with hints of roasted nuts, slightly fruity.
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