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Benriach Artist #13 Over 30 Spirits Shop Selection 30 Year Old, Second-fill Sherry Cask, Cask #64182, 1991, La Maison du Whisky, 51.2%
Benriach

Benriach Artist #13 Over 30 Spirits Shop Selection 30 Year Old, Second-fill Sherry Cask, Cask #64182, 1991, La Maison du Whisky, 51.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 38
Average Score
N.A
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Description

In 1985, the Benriach distillery doubled its production capacity from two to four stills. It became, in 2016, the property of the Brown Forman company, which secured the services of the famous master blender Rachel Barrie in 2020. Aged in a second-fill sherry cask, this version explores herbaceous, fruity, spicy, and indulgent territories that constantly push the boundaries of tasting. This is evi ...

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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 1,000.00
Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 918.57
Cask type
Sherry Cask
Bottling
Independent Bottling - La Maison du Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
64182
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
555
Has box
Yes
Closure
N.A
Presentation
case
Series highlights
Artist #13, Spirits Shop Selection
Historical context
N.A
Special release
Spirits Shop Selection
Allocation
N.A
Nose
Expansive, complex. Airy, the nose oscillates between fragrances of aromatic plants (chamomile), heady flowers (gorse, mimosa), exotic fruits (pineapple, banana), fresh nuts, and spices (curry, ginger). With aeration, the palette becomes infused (lemon balm, verbena) and rustic (dandelion, straw).
Palate
Rich, concentrated. The palate reveals flavors of zu ...
Finish
Long, robust. Very fruity (mirabelle plum, yellow peach), rooty (gentian), and spicy (cardamom), the finish is intimately connected to the palate. Covered with a fine layer of black licorice, the aftertaste is indulgent (pineapple tart), liqueur-like (botrytised grapes), and infused (chamomile).
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