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Benriach Faemussach 21 Year Old, Ex-Bourbon Hogshead Cask, 2001, Chorlton Whisky, 56%
Chorlton Whisky

Benriach Faemussach 21 Year Old, Ex-Bourbon Hogshead Cask, 2001, Chorlton Whisky, 56%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

Chorlton Whisky is an independent bottler based in Manchester, known for sourcing exceptional single cask whiskies. This Faemussach 21 Year Old is a peated single malt from the Benriach distillery, distilled in 2001 and bottled in 2022. Matured in an ex-Bourbon hogshead, it was bottled at cask strength of 56.0% ABV, with no colouring or chill-filtering, yielding 313 bottles. It is recognized for its complex profile, balancing earthy, smoky, sweet, and fruity notes.

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LatestSGD 150
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SGD 250SGD 183SGD 117SGD 50Price (SGD)Observed dateSep 14Sep 14 - SGD 150 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 149.94
Cask type
Ex-Bourbon Hogshead Cask
Bottling
Independent Bottling - Chorlton Whisky
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
313
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromatic and fruity, with red fruit, hay, vanilla, and thin, growing smoke. Notes of fresh mint, solventy-sweet glue, rubber, lemon dishwashing soap, charcoal stoves, orange jelly, green walnuts, and black cardamom.
Palate
Caffelatte, honey, honeycomb, and spiced biscuits with burnt wood notes. Explosive fruitiness, dried mango, malt, earthy peat, orange, and a big resinous, phenolic peatiness.
Finish
Smoked vanilla sticks, balanced and complex. Long, malty, and slightly peat smoky, with scorched honey, malt extract, and a strong, bitter then sweet paan.
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