- Nose
- Plums, green apples, blackberry crumble, Bakewell tart, elderflowers, apple blossoms, pears, peaches, floral honey, almonds, broken branches, and a hint of oak. Decadent, creamy, and nutty with bright fruits, marmalade, blackberry jam, warm blueberry pie, candy apple, milk chocolate Caramilk bars, mole sauce, and fire-roasted smores.
- Palate
- Brambles, gooseberries, almonds, pecans, peanuts, caramel, lemon barley water, rolled oats, green twigs, bracken, fresh mushrooms, and barrel char. A fruit bomb with creamy milk chocolate, honeyed toasted oak, Caramilk, Turtles, smores, marmalade, blackberry jam, warm blueberry pie, tropical fruits like mango, papaya, and kiwi fruit, maple pecans, beer nuts, and honeyed almonds.
- Finish
- Long and palate coating, linseed, walnut and olive oils linger after the fruit fades. Fruity, decadent, and chocolaty with loads of tropical fruits, jammy preserves, and thick caramel.
