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BenRiach Single Cask Bottling Peated Marsala Cask Finish 9 Year Old, Marsala Hogshead Cask, Cask #7880, Batch No. 14, 2017, 59.6%
BenRiach

BenRiach Single Cask Bottling Peated Marsala Cask Finish 9 Year Old, Marsala Hogshead Cask, Cask #7880, Batch No. 14, 2017, 59.6%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
Avg 89
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Description

Category: Whisky; Distillery: BenRiach; Bottler: (distillery bottling); Bottling series: Single Cask Bottling - Batch 14; Cask: 1st Fill Marsala Hogshead 7880 | single cask; Bottles: 280; Strength details: cask strength; Lot number: 18872

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LatestSGD 128
HighSGD 128
LowSGD 128
SGD 228SGD 162SGD 95SGD 28Price (SGD)Observed dateApr 1Apr 1 - SGD 128 - European Whisky Auctions - Apr 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 128.29
Cask type
Marsala Hogshead
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
7880
Batch
14
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
280
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Single Cask Bottling - Batch 14
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet stewed fruit in syrup, earthy peat, but quite soft, with a nice sweet smoky edge. Burnt leaves, quite earthy in a way and also dusty. More fruit return on the 2nd wave of aromas. Quite restrained for the ABV.
Palate
Sweet fruity start, with a woody backbone, which adds bitterness to balance the sweet wine. A bit tart, and tannin-y, the peat is here for sure, there's quite some ash too, earth, smoke and a hint of camphor. Cinnamon and clove, treacle and some sweet burnt meat, a twig of mint, perhaps. Drying.
Finish
Quite dry and ashy, meaty and sweet prunes marinated tenderloin. A very good combination of wine and peat, highly recommended.
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