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Benriach The Sixteen 16 Year Old, Bourbon, Sherry & Virgin Oak Cask, 43%
Benriach

Benriach The Sixteen 16 Year Old, Bourbon, Sherry & Virgin Oak Cask, 43%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 76
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Description

After sixteen years of maturation, Benriach develops a richly balanced evolution of their signature Speyside style. Three cask maturation in bourbon, sherry and virgin oak brings layers of stone fruit, smooth creamy malt, wild honey and nutty oak spice. This smooth single malt has an elegant full taste and aroma that captures fruity, floral notes, with fascinating overtones of honey, vanilla, spices, toffee and apples. [5, 13, 20]

Change+0.1%
LatestSGD 89
HighSGD 98
LowSGD 89
SGD 100SGD 96SGD 92SGD 88Price (SGD)Observed dateOct 12Apr 12May 10Oct 12 - SGD 89 - Scotch Whisky Auctions - Oct 12, 2025Oct 12 - SGD 89 - Scotch Whisky Auctions - Oct 12, 2025Apr 12 - SGD 98 - Scotch Whisky Auctions - Apr 12, 2026May 10 - SGD 89 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 89.30
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 98.49
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 89.19
Cask type
Bourbon, Sherry & Virgin Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Rachel Barrie
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Sixteen
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Baked apple, creamy hazelnut malt, ginger-spiced apricot, honey, orchard fruits, vanilla, hints of bread crust, caramel, sweet cream, citrus, dried fruits, oak, and toffee. [1, 3, 4, 5, 7, 8, 11, 12, 15, 16, 17, 18, 20, 21, 24]
Palate
Spiced stewed apple, stone fruit, mellow nutty oak, honeyed malt, candied peel, fruity core (lemons, oranges, yellow apples, golden raisins), woody notes, herbal tea, biscuity notes, butterscotch, caramel, toffee, vanilla, baking spices, chocolate, and dried fruits. [1, 3, 4, 5, 7, 8, 11, 12, 15, 16, 17, 18, 20, 21, 24]
Finish
Medium, oak spice, leafy notes, plain malt, raisin sweetness, dry, honey, coffee, toffee, light red apples, subtle hints of oak and spices, lingering warmth, refined complexity, honeyed nuts, dried fruits, and a hint of dark chocolate. [3, 4, 5, 8, 15, 16, 17, 18, 21, 24]
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