Description
The Benriach The Smoky Ten is a Speyside single malt Scotch whisky crafted from a combination of unpeated and peated spirit, with the latter smoked using Highland peat. It is matured for at least ten years in a combination of bourbon barrels, toasted virgin oak, and Jamaican rum casks. This three-cask maturation creates a complex profile of sunripe fruit, aromatic smoky sweetness, and toasted oak spice, culminating in a sublimely smooth and balanced sweet and smoky finish. It was launched in 2020 as part of Benriach's core range.



