- Nose
- The aroma was breath-taking, with unsmoked maple bacon, butterscotch pancakes, candied Seville oranges, black tea and cloves, meaty sherry, stewed fruits, grapes, cherries, toffee, tobacco, bbq'd meats, sweet brown sugar, brulee, nougat, vanilla bean and red grapes.
- Palate
- A truly irresistible combination of sweet caramel, smooth butter and vanilla, making it a classic butterscotch coffee syrup poured over maple ice cream. Rich palate, packed with minerality, oak, sweet black cherries, white grapes, mango, vanilla bean, black pepper, strong oak developing, pipe tobacco and meaty sherry funk.
- Finish
- Long finish with red grapes, figs, tobacco, blackberry and custard meets meaty sherry, funk, a hint of pepper and rich pipe tobacco. A little spice coming from ginger beer and cinnamon buns before lavender shortbread and a glass of amarone wine.
