- Nose
- Rich, deep with apricot rancio, beeswax, lime blossom honey, heady florals, toffee, Turkish delight, milk chocolate, sweet spices (cumin, ginger), fresh coriander, candied orange, melon, camphor, verbena, grilled walnut, carnation, malted barley, apple, stone fruits, heather honey, and spiced ginger loaf cake.
- Palate
- Full-bodied and creamy with apricot, chocolatey, tertiary (mushroom, moss), balsamic (cough sweets, pine), mocha coffee, spice bread, salted butter caramel, melon ice cream, nuts (chestnut, sweet chestnut, walnut), grist, and exotic fruits (mango, banana, pineapple), dried apricots, toasted walnuts, cocoa powder, and coffee fudge.
- Finish
- Long and very energetic with cough sweet, pine resin, candied apricot, geranium flower, ginger, still-warm brioche, Paris-Brest cake, liquorice, oily (sesame, sunflower), cocoa, woody spices, and orchard fruits.
