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Benrinnes Sherry Cask Finish 11 Year Old, Sherry Cask, Cask #4/1, 2008, James Eadie, 59.9%
Benrinnes

Benrinnes Sherry Cask Finish 11 Year Old, Sherry Cask, Cask #4/1, 2008, James Eadie, 59.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
Avg 86
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Description

A single malt whisky from the Benrinnes distillery in Speyside, Scotland, independently bottled by James Eadie. This 11-year-old expression, distilled in 2008 and bottled in 2020, was finished in a first-fill Oloroso Sherry Butt. It is bottled at cask strength and is non-chill filtered.

Change+0.7%
LatestSGD 80
HighSGD 90
LowSGD 79
SGD 91SGD 86SGD 82SGD 78Price (SGD)Observed dateDec 1Feb 8May 4Dec 1 - SGD 79 - Whisky Auctioneer - Dec 1, 2025Feb 8 - SGD 90 - Scotch Whisky Auctions - Feb 8, 2026May 4 - SGD 80 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 79.51
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 89.54
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 78.95
Cask type
Sherry Cask
Bottling
Independent Bottling - James Eadie
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
4/1
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
563
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Cask Finishes
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Big, tangy and earthy, combining zesty orange peel and thick marmalade with dark chocolate-coated raisins, juicy black cherries, manuka honey and maple syrup.
Palate
A rich initial wave of manuka honey, oats and toffee mixes with the familiar orange zest and raisins, plus a touch of woodspice. Water brings out softer notes of stewed apples and pears.
Finish
Gentle and juicy, ending on cloves, cinnamon and apples.
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