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Benromach 10 Year Old, Bourbon & Sherry Cask, 2009, 43%
Benromach

Benromach 10 Year Old, Bourbon & Sherry Cask, 2009, 43%

3.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 20
Average Score
Avg 74
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Description

Benromach 10 Year Old is a single malt Scotch whisky from the Speyside region, known for its traditional style with a subtle touch of peat. It is matured in a combination of first-fill bourbon and sherry casks. The distillery, owned by Gordon & MacPhail, aims to recreate the classic pre-1960s Speyside whisky profile.

Change+0.2%
LatestSGD 59
HighSGD 62
LowSGD 59
SGD 62SGD 61SGD 60SGD 59Price (SGD)Observed dateDec 1Feb 9Jun 8Dec 1 - SGD 59 - Whisky Auctioneer - Dec 1, 2025Feb 9 - SGD 62 - Whisky Auctioneer - Feb 9, 2026Jun 8 - SGD 59 - Whisky Auctioneer - Jun 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 59.34
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 61.73
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 59.21
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Chariot, Golden Promise, Optic
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Perfumed with white flowers, jasmine tea, vanilla, muscovado, heather honey, sweet apple, orange peel, peaches, dried fruits, and a subtle smoke with hints of leather and baking spice.
Palate
Sweet and juicy with baked apple, orange juice, demerara sugar, fizzy ginger beer, black tea, oak, vanilla, licorice, coriander seed, light peppery spice, and a later developing peat.
Finish
Medium length with gentle smoke, cigar tobacco, subtle spices, citrus, dried fruit, oak, and butterscotch fading to a chalky ash.
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