Benromach

Benromach 2003 Single Cask La Maison Du Whisky Singapore Exclusive 20 Year Old, Bourbon Cask, Cask #48, 2023, 57.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 28
Average Score
N.A
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Description

Gordon & MacPhail have experienced such success with Benromach since they took over the practically derelict distillery in 1993, that in 2016 nine new washbacks were installed, increasing the potential capacity of the distillery to seven hundred thousand litres per annum. While this might sound like small potatoes compared to some of the Speyside titans, it shows remarkable confidence in the rejuv ...

Change-25.7%
LatestSGD 394
HighSGD 557
LowSGD 373
SGD 579SGD 503SGD 427SGD 351Price (SGD)Observed dateNov 9Jan 11Mar 8Apr 12Nov 9 - SGD 530 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 557 - Scotch Whisky Auctions - Dec 7, 2025Jan 11 - SGD 477 - Scotch Whisky Auctions - Jan 11, 2026Jan 11 - SGD 477 - Scotch Whisky Auctions - Jan 11, 2026Feb 8 - SGD 398 - Scotch Whisky Auctions - Feb 8, 2026Mar 8 - SGD 373 - Scotch Whisky Auctions - Mar 8, 2026Mar 8 - SGD 393 - Scotch Whisky Auctions - Mar 8, 2026Apr 12 - SGD 394 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 393.93
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 373.27
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 392.92
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
48
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
249
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
La Maison Du Whisky Singapore Exclusive
Historical context
N.A
Special release
La Maison Du Whisky Singapore Exclusive
Allocation
Singapore
Nose
The first thing I notice is a rather delicate, fragrant peat smoke, but also the earthiness of the peat itself. This is followed by sweet notes of candied lemon and Brioche. The whisky also has a strong "malty" side, with notes of sourdough and oatmeal. Mouth: Peaty and malty notes are fighting for control of the narrative here: Therese is the slightly burned bread crust, more dough and a touch of olive oil, but also earthy peat (this time without any smoke), together with old charcoal and a touch of soot.
Palate
N.A
Finish
Long, with some more charcoal and light notes of barley sweetness.
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