Description
Reviving tradition, the owners of the Benromach distillery, the trading house Gordon & MacPhail, produce an "old style" single malt using slightly peated barley (12 ppm), a common practice in Speyside until the 1960s. The more heavily peated versions, called "Peat Smoke," boast a phenol content of 67 ppm. This version perfectly illustrates the Benromach style, not only smoky but also remarkably sa ...


