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Benromach Artist #14 25 Year Old, First-fill Bourbon Barrel Cask, Cask #197, 1998, La Maison du Whisky, 50.3%
BENROMACH

Benromach Artist #14 25 Year Old, First-fill Bourbon Barrel Cask, Cask #197, 1998, La Maison du Whisky, 50.3%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 36
Average Score
Avg 93
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Description

This Benromach 1998 Aged 25 Years is part of the ARTIST #14 series by independent bottler La Maison du Whisky. Distilled in 1998, the year the distillery reopened, it was bottled in 2024. Matured in a first-fill Bourbon barrel, this single malt offers a refined and complex profile.

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Whisky.sgVerified Retail Listing - Updated Oct 6, 2026SGD 860.00
Cask type
Bourbon
Bottling
Independent Bottling - La Maison du Whisky
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
197
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
138
Has box
Yes
Closure
N.A
Presentation
Gift packaging
Series highlights
Artist #14 by La Maison du Whisky
Historical context
Distilled in 1998, the year the distillery reopened.
Special release
Artist #14 series
Allocation
N.A
Nose
Ample, elegant. Exotic (banana, pineapple), candied (pear, apple), mentholated, creamy (flan), and lemony, the aromatic palette is remarkably full-bodied. With aeration, white flowers (lily, lilac, lily of the valley) and green olives claim the olfactory space while new fruits appear (mirabelle, greengage).
Palate
Dense, lofty. Honeyed (acacia, lime), the flavor profile follows perfectly from the nose. Then, finely chocolatey, it gradually becomes tenderly spiced (cinnamon, candied ginger), herbaceous (blonde tobacco), and infused (chamomile).
Finish
Long, full-bodied. Evoking a field of barley in spring, the tasting now takes on more bucolic tones (dandelion, daisy). Remarkable in presence, it lingers with increasingly camphorated and herbaceous flavors (chlorophyll).
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