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Benromach Artist No. 14 25 Year Old, Bourbon Cask, Cask #197, 1998, La Maison Du Whisky, 49.7%
Benromach

Benromach Artist No. 14 25 Year Old, Bourbon Cask, Cask #197, 1998, La Maison Du Whisky, 49.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 37
Average Score
N.A
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Description

This limited release presents a 25-year-old single malt from Speyside, matured in a first fill bourbon barrel with cask number 197. Only 138 bottles were made worldwide, and it belongs to the exclusive "Artist" series, which is bottled with great craftsmanship. The bottle comes in an attractive box and showcases the classic handwriting of Benromach.

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Home of MaltsVerified Retail Listing - Updated Apr 7, 2026SGD 880.95
Cask type
Bourbon
Bottling
Independent Bottling - La Maison Du Whisky
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
197
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
138
Has box
Yes
Closure
Driven Cork
Presentation
Elegant gift box
Series highlights
Artist series by La Maison du Whisky
Historical context
N.A
Special release
Exclusive to La Maison du Whisky
Allocation
La Maison du Whisky
Nose
Ample, elegant. Exotic (banana, pineapple), candied (pear, apple), mentholated, creamy (flan), and lemony, the aromatic palette is remarkably full-bodied. With aeration, white flowers (lily, lilac, lily of the valley) and green olives claim the olfactory space while new fruits appear (mirabelle, greengage).
Palate
Dense, lofty. Honeyed (acacia, lime), the flavor profile follows perfectly from the nose. Then, finely chocolatey, it gradually becomes tenderly spiced (cinnamon, candied ginger), herbaceous (blonde tobacco), and infused (chamomile).
Finish
Long, full-bodied. Evoking a field of barley in spring, the tasting now takes on more bucolic tones (dandelion, daisy). Remarkable in presence, it lingers with increasingly camphorated and herbaceous flavors (chlorophyll).
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