- Nose
- Sweet vanilla, fruitcake, brown sugar, spicy ginger, cinnamon, milk chocolate, oak, smoky peat, anise, amaro, cola, cherry, blackcurrant, earthy, savory, ground beef, blood orange, raisin, caramel, licorice, rich stewed fruit, burnt cinnamon biscuits, stewed stone fruits, cacao, warming spice.
- Palate
- Thick mouthfeel, peat smoke, charcoal, mushrooms, wood spice, licorice, cranberry, red wine, raisin, grape, caramel, cinnamon, root beer, chocolate, musty/earthy notes, savory, honey glazed ham, clove, bone broth, stewed apples & pears in red wine, oak spice, nutmeg, butterscotch, black licorice, Kendal mint cake, zesty orange, sweet cooked apples, toasted oak, subtle liquorice, dark fruit sweetness, cocoa, citrus.
- Finish
- Beef in red wine reduction, funky mushrooms, licorice, earthy notes, butterscotch, raspberry, prune juice, wood smoke, cinnamon, medium length, spice, caramel, dry fried mushrooms, smoked liquorice, dark chocolate, plum crumble, oak char, peppercorn heat, lingering smoke, hint of aniseed, toasted oak.
