Description
This single malt was distilled at Benromach in 2003 before being bottled in 2013 at a cask strength of 58.2%.
Benromach
Benromach Cask Strength 10 Year Old, First-fill Bourbon Cask, Cask #415, 516, 517, 2013, 58.2%
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeSingle Malt Whisky
MRI
Average Score
N.A
Explore related whisky intelligence
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LatestSGD 110
HighSGD 110
LowSGD 110
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Just Whisky AuctionsAuction Sold Price - Dec 15, 2025SGD 110.17
- Region
- Speyside
- Age
- 10 Years
- Vintage
- 2003
- Bottled
- 2013
- ABV
- 58.2%
- Volume
- 70cl
- Distillery
- Benromach
- Origin
- Scotland
- Cask type
- First-fill Bourbon
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- Yes
- Cask origin
- N.A
- Cask no.
- 415, 516, 517
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- Yes
- Closure
- Cork
- Presentation
- Tube
- Series highlights
- Cask Strength
- Historical context
- N.A
- Special release
- N.A
- Allocation
- N.A
- Nose
- Buttery popcorn, charred wood, smokey porridge, oil dust, lemon cremes, white pepper, light grape juice, decadent, malty, toasty with bright fruits, vanilla pod, molten white chocolate, heather honey, soft citrus candies, apricot jam, hotel buffet melons, toasted oak, with a hint of spices and soft clean peat smoke.
- Palate
- Quite peppery, loads of woodspice, dry, earthy peat, creamy oatmeal, lemon drops, creamy, fruity, toasty with building smoke and sweet spice, toasted marshmallow, more vanilla pod and molten white chocolate, honey, citrus and orchard fruits, Jelly Bellies, clean and a touch ashy peat smoke, decadent spices of cinnamon and ginger, candied fennel, late toasty oak and soft chewy malt.
- Finish
- Long, lemony, dry wood, wood smoke, honey, warming, spicy, fruity, with elegant smoke all laid atop a comforting layer of toasted oak and white chocolate.