Benromach

Benromach Contrasts Organic 9 Year Old, Virgin American Oak Cask, 2024, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
N.A
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Description

Benromach 9 Years Old Contrasts Organic 2015 is a certified organic single malt Scotch whisky that has been made by hand at the Benromach distillery. Benromach Contrasts is a range of unique styles that have been hand-made to be deliberately different from the distillery's characteristic subtle smoky flavour. This organic Speyside single malt was distilled in 2015 and matured for 9 years in Virgin American oak casks. It is certified and fully accredited by the UK Soil Association.

Change-21.3%
LatestSGD 46
HighSGD 59
LowSGD 46
SGD 60SGD 55SGD 50SGD 45Price (SGD)Observed dateMar 8Jul 20Mar 8 - SGD 59 - Scotch Whisky Auctions - Mar 8, 2026Jul 20 - SGD 46 - Just Whisky Auctions - Jul 20, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jul 20, 2026SGD 46.36
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 58.94

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 78.73
Cask type
Virgin American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
100% organic barley
Fermentation
N.A
Master distiller (bottling)
Keith Cruickshank
Master distiller (distillation)
Keith Cruickshank
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Wax-sealed cork
Presentation
Bottle in box
Series highlights
Contrasts: Organic, UK Soil Association accredited
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet vanilla and ripe fruits accompany citrus zest. Toasted malt leads to green apples.
Palate
Creamy with soft pepper and butterscotch. Freshly ground coffee develops alongside dried banana and a subtle herbal edge.
Finish
Medium bodied and long with aniseed and cocoa powder.
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