‹
Benromach Sassicaia Wood Finish 9 Year Old, Bourbon & Sassicaia Wine Cask, 2013, 45%
Benromach

Benromach Sassicaia Wood Finish 9 Year Old, Bourbon & Sassicaia Wine Cask, 2013, 45%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 83
Buy NowWrite Review

Description

A malt distillery in the Speyside region of Scotland and is owned and operated by Speymalt Whisky Distributors (aka Gordon & MacPhail). The company acquired it from United Distillers in 1993 and launched its now highly-regarded single malt brand shortly afterwards. A malt distillery in the Speyside region of Scotland and is owned and operated by Speymalt Whisky Distributors (aka Gordon & MacPhail) ...

Change+0.0%
LatestSGD 109
HighSGD 109
LowSGD 109
SGD 209SGD 143SGD 76SGD 9Price (SGD)Observed dateMay 4May 4 - SGD 109 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 109.33
Cask type
Bourbon & Sassicaia Wine Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
Bolgheri, Tuscany
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3600
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Wood Finish
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Sweet vanilla with peach, red grape and vibrant red berry aromas. Hints of toffee coated apples and subtle bonfire embers linger. Light, fragrant campfire smoke paired with summer fruit sweetness, raisins, plums, peaches, dried apricots, kiwi, tinned preserved fruits on glucose syrup and Demerara sugar. Fruity red wine note with tannins, orange peel and juice.
Palate
Chilli spice with cooked red apple and sweet orange fondant flavours. Delicate hints of oak tannins and peat smoke develop. Honey sweetness, dry tannins, grape skins, medium-dry desert wine, a hint of custard, pepper, allspice, green kiwi, pineapple. A hint of smoke is detected.
Finish
Medium long, equally dry, slightly smoky with notes of spices, tannins, citrus kernels, diluted red wine and vanilla.
Buy NowReview