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Benromach 2010 Single Cask #388 For Abbey Whisky 11 Year Old, Bourbon Cask, Cask #388, 2010, Abbey Whisky, 58.2%
Benromach

Benromach 2010 Single Cask #388 For Abbey Whisky 11 Year Old, Bourbon Cask, Cask #388, 2010, Abbey Whisky, 58.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Gordon & MacPhail have experienced such success with Benromach since they took over the practically derelict distillery in 1993, that in 2016 nine new washbacks were installed, increasing the potential capacity of the distillery to seven hundred thousand litres per annum. While this might sound like small potatoes compared to some of the Speyside titans, it shows remarkable confidence in the rejuv ...

Change-13.9%
LatestSGD 179
HighSGD 207
LowSGD 159
SGD 213SGD 193SGD 173SGD 153Price (SGD)Observed dateAug 31Dec 7May 10Aug 31 - SGD 207 - Australian Whisky Auctions - Aug 31, 2025Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 179 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 178.60
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 159.01
Australian Whisky AuctionsAuction Sold Price - Aug 31, 2025SGD 207.41
Cask type
Bourbon
Bottling
Independent Bottling - Abbey Whisky
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
388
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
3-5 days
Master distiller (bottling)
Keith Cruickshank
Master distiller (distillation)
Keith Cruickshank
Limited edition
Yes
Bottle count
228
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Single Cask
Historical context
N.A
Special release
Retailer Exclusive
Allocation
Abbey Whisky
Nose
Sweet smoke, wood ash, charcoal smoke, smoked vanilla, custard and dried apricot.
Palate
Toasted almonds, spice, tropical fruit, smoked cherry, toffee and poached pear.
Finish
Almond biscotti, blackened crème brûlée, stewed plum and lingering light peat.
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