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Benromach Single Cask #40 Distillery Exclusive 8 Year Old, Sherry Hogshead Cask, Cask #40, 2019, 59.1%
Benromach

Benromach Single Cask #40 Distillery Exclusive 8 Year Old, Sherry Hogshead Cask, Cask #40, 2019, 59.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

Gordon & MacPhail have experienced such success with Benromach since they took over the practically derelict distillery in 1993, that in 2016 nine new washbacks were installed, increasing the potential capacity of the distillery to seven hundred thousand litres per annum. While this might sound like small potatoes compared to some of the Speyside titans, it shows remarkable confidence in the rejuv ... This is a single cask Benromach, distilled in 2011 and matured in a first-fill sherry hogshead until 2019, bottled at 59.1% ABV as a Distillery Exclusive. Only 299 bottles were released.

Change-27.2%
LatestSGD 159
HighSGD 219
LowSGD 159
SGD 226SGD 201SGD 177SGD 152Price (SGD)Observed dateFeb 8Jul 12Feb 8 - SGD 219 - Scotch Whisky Auctions - Feb 8, 2026Jul 12 - SGD 159 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 159.44
Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 218.87
Cask type
Sherry Hogshead
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
40
Batch
N.A
PPM
12
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Keith Cruickshank
Master distiller (distillation)
Keith Cruickshank
Limited edition
Yes
Bottle count
299
Has box
Yes
Closure
Cork
Presentation
Wooden Box
Series highlights
Distillery Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery
Nose
Cooked apple and caramel, cinnamon and oak char, with heaps of red fruit. Baked apple, cinnamon, caramel and red berries. Gentle and light peat with leather and tobacco leaves. Crushed almonds and hazelnuts, spices like nutmeg and cinnamon, vanilla and some lightly smoked meaty notes.
Palate
Black pepper, Medjool dates and toffee apple, with a delicate hint of smoke alongside fruitcake. Subtle cracked black pepper with orange zest and sweet dates, alongside a hint of toasted almonds. Thick, slightly dry, with a soft wood bitterness, charcoal and ground roasted coffee beans. Bitter orange and ashy smoke of a dying wood fire. Traces of vanilla and some blackcurrant.
Finish
Waxy orange peel appears alongside ginger and dark chocolate biscuits. Long finish with mint, camphor, earth and pepper.
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