Benromach

Benromach Triple Distilled 8 Year Old, First Fill Bourbon Cask, 2017, 50%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 4
Average Score
Avg 70
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Description

Gordon & MacPhail, who acquired Benromach in 1993, released this limited edition 2009 Triple Distilled expression. It was distilled once in a wash still and twice in a spirit still, then matured for eight years in first-fill bourbon barrels before being bottled in 2017.

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LatestSGD 90
HighSGD 90
LowSGD 90
SGD 190SGD 127SGD 63SGD 0Price (SGD)Observed dateSep 14Sep 14 - SGD 90 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 89.96
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
7500
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Contrasts Range, Triple Distilled
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Tropical notes of pineapple, orange peel, lemon syrup, and pear skin, with hints of mint, subtle peat smoke, and a waxy character. Also notes of chai latte, lime peel, rum-like spiciness, sweet honey, cereals, apricot, bananas, dry sooty smoke, white pepper, limestone dust, and minerals.
Palate
Soft peat smoke, a waxy texture, and spicy notes of chili pepper. Fruity elements include pears, papaya, and green melon, alongside sweet honey, white pepper, dusty notes, gentle dry smoke, and herbs. Also dark chocolate, menthol, creamy vanilla, malt, lime zest, and rich smokiness.
Finish
Lingering waxiness and fruitiness, with sweet honey, limestone dust, dry smokiness, and peppery smoke. Citrus notes of grapefruit and a chocolatey character are also present, with a short, sour, and yeasty quality.
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