Description
A small-batch Tennessee bourbon made from 70% corn, 26% rye and 4% malted barley, double-distilled through column and copper pot stills, aged at least six years in No. 1 charred new American white oak barrels, and bottled at 46% ABV.
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

A small-batch Tennessee bourbon made from 70% corn, 26% rye and 4% malted barley, double-distilled through column and copper pot stills, aged at least six years in No. 1 charred new American white oak barrels, and bottled at 46% ABV.
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).