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Big Peat 33 Year Old, Cognac & Sherry Cask, 1985, Douglas Laing, 47.2%
Big Peat

Big Peat 33 Year Old, Cognac & Sherry Cask, 1985, Douglas Laing, 47.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

Having been in specialist and craft Scotch Whisky production for generations, Douglas Laing originally exported blends, but now carries the family name down the line by focusing on bottling exceptional single malts and grains as part of their Old Particular, Provenance and XOP ranges. They also enjoy huge success with their "Remarkable Regional Malts" range. A series of creatively named vatted mal ...

Change-33.0%
LatestSGD 335
HighSGD 500
LowSGD 335
SGD 520SGD 451SGD 383SGD 315Price (SGD)Observed dateSep 14Apr 12Sep 14 - SGD 500 - Scotch Whisky Auctions - Sep 14, 2025Apr 12 - SGD 335 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 334.85
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 499.78
Cask type
Cognac & Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
1500
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Remarkable Regional Malts
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Rich smoked plums, juicy tropical fruits, subtle peat smoke with floral undertones, honey, vanilla, menthol, and sweet lemons. [1, 3, 4]
Palate
Red apples, smoky bacon, rich malt, aromatic peat, medicinal peat, caramel-glazed apples, plum juice, salt, black peppercorns, grapefruit, and bittersweet oranges. [2, 3, 4, 5, 6]
Finish
Long, lingering phenolic, peat, sweet orchard fruits, leathery, briny, toasted almonds, baking spices, and orange marmalade. [3, 4, 5, 14]
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