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Big Peat Bärlin Edition, Douglas Laing, 50%
Big Peat

Big Peat Bärlin Edition, Douglas Laing, 50%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
Avg 90
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Description

This limited edition Big Peat Bärlin Edition Islay Blended Malt was bottled exclusively for Big Market's 50th anniversary. It is a small batch bottling from Douglas Laing, without colouring or chill-filtration, and contains a selection of Islay Malt Whiskies, including Ardbeg, Caol Ila, Bowmore, and Port Ellen. It carries a big peaty (phenolic), beachy, smoky, ashy, oily, salty character, encapsulating the boundless spirit of Islay.

Change-56.5%
LatestSGD 44
HighSGD 100
LowSGD 44
SGD 107SGD 84SGD 60SGD 37Price (SGD)Observed dateNov 3Feb 9May 4Nov 3 - SGD 100 - Whisky Auctioneer - Nov 3, 2025Feb 9 - SGD 80 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 44 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 43.73
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 79.66
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 100.45
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
50
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Bärlin Edition, Big Market's 50th Anniversary Exclusive, Remarkable Regional Malts
Historical context
N.A
Special release
Big Market's 50th Anniversary Exclusive, Berlin
Allocation
Berlin
Nose
Opens fresh, salty, and clean, developing to sweet malt dried over peat with citrus fruits, sweet barley grain, and hints of vanilla and soft smoke. Medicinal and sooty peat with a rich maritime character, pear, green apple, and lemon peel.
Palate
Slightly oily texture, briny, ashy on arrival with pepperiness and a touch of tobacco. Notes of ash, sweet tar, beaches, smoking chimneys, and creamy peat with vanilla, caramel fudge, and a metallic note.
Finish
Medium to long, somewhat drying, with black pepper, tarry, slightly antiseptic notes. Replicates the palate with salty, tangy liquorice, smoke, bonfire ashes, and a phenolic quality, closing on a sweeter, vanilla-heavy note.
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