- Nose
- Roasted barley husks, sauerkraut, straw, grilled lemons, almond paste, tar, diesel, olive brine, fresh sea breeze, burnt caramel, Hebridean sea air, enticing peat smoke, oily smoke, charred herbs, salted nuts, spiced currant buns, raw grain, olives.
- Palate
- Oily mouthfeel, salinity, honey, wood smoke, ashes, cracked black peppercorns, sardines, lemons, plaster, malty, rich earthy aromas, oak, marshmallow sweetness, fresh winter soot, bonfire ashes, bonfire embers, black pepper, flamed citrus peels, stewed plums, smoked spices, cinder toffee, Christmas cake, oak char, chalk, kelp, pebbles, vanilla, white fruit, candied ginger, black pepper, licorice, hint of anise.
- Finish
- Lemon and apple skin, earthy peat, long, more of what went before, more peat smoke, sweet influences, earthy charcoal, vegetal peat, tarry, coastal breeze, dense, oily malt, sweet and sherried, a little tarry, long-lasting smokiness, a lot of salt, white fruit.
