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Big Peat 2019 Christmas Edition, Sherry Cask, Batch 95, Douglas Laing, 53.7%
Big Peat

Big Peat 2019 Christmas Edition, Sherry Cask, Batch 95, Douglas Laing, 53.7%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
Avg 85
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Description

The Big Peat 2019 Christmas Edition is an annual limited release Islay Blended Malt Scotch Whisky from independent bottler Douglas Laing. It is bottled at natural cask strength of 53.7% ABV and is non-chill filtered and uncoloured. This edition is a marriage of single malts from Islay distilleries including Ardbeg, Bowmore, Caol Ila, and the closed Port Ellen.

Change+14.6%
LatestSGD 79
HighSGD 131
LowSGD 69
SGD 139SGD 113SGD 87SGD 61Price (SGD)Observed dateNov 9Sep 7Sep 13Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026Sep 7 - SGD 131 - Unicorn Auctions - Sep 7, 2026Sep 13 - SGD 79 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 78.79
Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 131.05
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Cask type
Sherry
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
95
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Christmas Edition, Limited Edition
Historical context
N.A
Special release
Christmas Edition
Allocation
N.A
Nose
Burnt wood and salted caramel, with a whiff of sea air. Trademark Big Peat smoke and brine, liquorice, charcoal, lemon, white grapes, smoky bacon, caramelised sugar, cracked black pepper, and light cereal notes. Very sweet with banana, vanilla custard, crème brûlée, cream, and nutmeg.
Palate
Juicy stone fruit and more caramel. Big salty arrival followed by peat, liquorice, pepper, and oak. Sweet with overripe, mushed banana, vanilla, and pineapple. Intense and salty, very maritime, with chili heat. Creamy, malty with barley, wort, salted pretzels, and cereals. Subtle peat with soot and earth, fresh lemon and ginger, nori, roasted nuts, and sautéed mushrooms.
Finish
Ash, drying baking spice, and sea breeze. Lingers for a long time, spicy. More smoke, peat, medicinal notes, slightly bittering and metallic, fading fruits, black pepper, and spices. Fairly light with poached salmon, cream sauce, lemon, ginger, coconut, green tea, and honey sweetness.
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