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Big Peat Christmas Edition, Bourbon Cask, Douglas Laing, 53.9%
Big Peat

Big Peat Christmas Edition, Bourbon Cask, Douglas Laing, 53.9%

4.6/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
Avg 93
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Description

This 2018 Christmas edition of Big Peat is comprised of single malts from seven Islay distilleries, including Ardbeg, Bowmore, Caol Ila, and the closed Port Ellen, among others. It is bottled at cask strength, without chill-filtration and no added coloring.

Change-16.7%
LatestSGD 43
HighSGD 71
LowSGD 43
SGD 74SGD 63SGD 51SGD 40Price (SGD)Observed dateSep 8Jan 5Mar 9Sep 8 - SGD 52 - Whisky Auctioneer - Sep 8, 2025Nov 3 - SGD 71 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 43 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 43.25
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 59.72
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 59.72
Cask type
Bourbon Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Christmas Edition
Historical context
N.A
Special release
Seasonal Release
Allocation
N.A
Nose
Medicinal, heavily peated and smoked with spices, distant cola, moist soot, seaweed, tar, and sweet honey.
Palate
Earthy peat, plant roots, diesel, oil, charred wood, warm chimney smoke, burning logs, phenolic notes, iodine, gauze bandages, sweet honey, and caramel.
Finish
Long and warming with heavy, dense smoke, earthiness, black pepper, ginger, spices, and lingering salty, peppery notes.
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