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Big Peat Christmas Edition, Douglas Laing, 53.9%
Big Peat

Big Peat Christmas Edition, Douglas Laing, 53.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

The Big Peat 2018 Christmas Edition is a limited edition, cask strength blended malt Scotch whisky from Douglas Laing. It is crafted from a selection of Islay single malts, including whiskies from Ardbeg, Caol Ila, Bowmore, and Port Ellen. This expression is bottled at 53.9% ABV, without colouring or chill-filtration.

Change+2.8%
LatestSGD 81
HighSGD 89
LowSGD 79
SGD 90SGD 86SGD 82SGD 77Price (SGD)Observed dateNov 9Sep 13Sep 27Nov 9 - SGD 79 - Scotch Whisky Auctions - Nov 9, 2025May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026Sep 13 - SGD 89 - Scotch Whisky Auctions - Sep 13, 2026Sep 27 - SGD 81 - Unicorn Auctions - Sep 27, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 27, 2026SGD 80.78
Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 88.63
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Christmas Edition, Remarkable Regional Malts
Historical context
N.A
Special release
Christmas Edition
Allocation
U.S.
Nose
Smoke, BBQ, earthy peat, tarry coal, honey sweetness, malt, sea salt, black fruit, dark chocolate, candied orange peel, and ashy smoke.
Palate
Thick, oily, sweet, peaty, warming coriander and cumin, oak, autumn fruit drizzled with honey, vanilla, dried salty seaweed, wildflowers, malt, stewed plums, smoked spices, cinder toffee, Christmas cake, oak char, earthy smoke, leather, dry ash, heather honey.
Finish
Lingering peat, honey, mild warming pepper, sweet, sherried, and a little tarry.
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