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Big Peat Christmas Edition, Douglas Laing, 54.9%
Big Peat

Big Peat Christmas Edition, Douglas Laing, 54.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
Avg 87
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Description

The Big Peat 2013 Christmas Edition is a special small batch, cask strength Islay Blended Malt Scotch Whisky from independent bottler Douglas Laing. It is composed of single malts from Islay distilleries including Ardbeg, Caol Ila, Bowmore, and Port Ellen. This non-chill filtered release is part of the Remarkable Regional Malts series and was bottled in 2013.

Change+88.0%
LatestSGD 148
HighSGD 148
LowSGD 79
SGD 156SGD 127SGD 99SGD 70Price (SGD)Observed dateMar 8Sep 13Mar 8 - SGD 79 - Scotch Whisky Auctions - Mar 8, 2026Sep 13 - SGD 148 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 147.72
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 78.58
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
14400
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Remarkable Regional Malts, Christmas Edition
Historical context
N.A
Special release
Christmas Edition
Allocation
N.A
Nose
Punchy, heavily peated, with notes of rubber tires, tar, beach fire, ash, brine, and iodine. Some sources also mention chalk dust, campfire, and a youthful character with pear drops and smoked grains.
Palate
Earthy, vegetal peat smoke, ash, black pepper, and marine character. Sweet peat, malt, honey, and some medicinal notes are also present, with hints of lychee, kumquat, and tar.
Finish
Long and lingering, with peat smoke, spices, saltiness, bitter wood, lemon rind, burnt wood, and liquorice.
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