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Big Peat Christmas Edition, Sherry Cask Finish, Douglas Laing, 54.8%
Big Peat

Big Peat Christmas Edition, Sherry Cask Finish, Douglas Laing, 54.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 6
Average Score
N.A
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Description

Big Peat Christmas Edition 2023 is a limited edition Islay blended malt Scotch whisky from Douglas Laing, comprising malts from Ardbeg, Bowmore, Caol Ila, and Port Ellen. This 13th edition is notable for being the first Christmas release finished in Sherry Casks. It is bottled at a natural cask strength of 54.8% ABV, without colouring or chill-filtration, and is intended for the gifting season.

Change-28.2%
LatestSGD 69
HighSGD 96
LowSGD 69
SGD 99SGD 88SGD 77SGD 66Price (SGD)Observed dateAug 2Sep 13Aug 2 - SGD 96 - Unicorn Auctions - Aug 2, 2026Sep 13 - SGD 69 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 68.93
Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 96.05

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 101.46
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Christmas Edition
Historical context
N.A
Special release
Seasonal Release
Allocation
N.A
Nose
Hints of dried fruit, cocoa, spiced oak, candied peel, Hebridean sea air, peated barley, signature smoke, damp peat, meadow grasses, saline note, burnt sugar, chimney soot, peat reek, and smouldering driftwood.
Palate
Frank and dry attack, with spices and a peppery side, peat, toasted cereals, dried fruits, sweet malt, fudge, toffee, cocoa, espresso hints, charred oak, baking spices (cinnamon, nutmeg, pepper), candied peel, orange zest, Christmas cake, powerful phenolic peat, ash, sweet tar, smoking chimneys, smoked bacon, and salty beach notes.
Finish
Lingering spices and smokiness of peat, with notes of smoke, oaky vanilla, dark chocolate, tar, tobacco, dates with forest fruits, and winter spice.
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