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Big Peat The Belgian Edition Islay Blended Malt, Douglas Laing, 46%
Big Peat

Big Peat The Belgian Edition Islay Blended Malt, Douglas Laing, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

A limited edition Big Peat bottle, this Islay Blended Malt Scotch Whisky is a marriage of single malts distilled only on Scotland's island of Islay. It is renowned for its predominantly peaty, smoky character, offering variations on the theme of ash, beach bonfires, coal dust, and tar. Bottled at 46% alcohol without colouring or chill filtration, it allows the natural oily character of the spirit to reign supreme, creating a magical, mysterious, and all-encompassing dram from the cool, dark, and smoky depths of Islay.

Change+0.0%
LatestSGD 108
HighSGD 108
LowSGD 108
SGD 208SGD 142SGD 75SGD 8Price (SGD)Observed dateNov 3Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 108.34
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Belgian Edition; Remarkable Regional Malts
Historical context
N.A
Special release
Belgium exclusive
Allocation
Belgium
Nose
Sweetness balanced with peat, barley, vanilla, and fruity notes of chocolate and nuts. Soft smoke and salty ocean air, with hints of citrus, brine, and green apples.
Palate
Ash, tar, and peat with a sea breeze and BBQ smoke. Creamy chocolate, vanilla, roasted nuts, and a peppery, briny, and ashy character.
Finish
Long and lingering with bonfire ashes, peat, white pepper, tarry notes, dark chocolate, and coffee. Salty, tangy licorice, and lemon zest.
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