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Big Peat The Belgium Edition #2 Islay Blended Malt, Douglas Laing, 48%
Big Peat

Big Peat The Belgium Edition #2 Islay Blended Malt, Douglas Laing, 48%

3.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 16
Average Score
Avg 70
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Description

Douglas Laing's Big Peat is a blended malt Scotch whisky comprising single malts exclusively from Islay distilleries, including Ardbeg, Caol Ila, Bowmore, and Port Ellen. It is a small batch bottling, without colouring or chill-filtration, and is known for its feisty, peaty, smoky, and oceanic character. This 'The Belgium Edition #2' is part of Big Peat's World Tour series, representing the essence of Islay in a bottle.

Change+3.2%
LatestSGD 62
HighSGD 62
LowSGD 60
SGD 62SGD 61SGD 60SGD 59Price (SGD)Observed dateJan 5May 4Jan 5 - SGD 60 - Whisky Auctioneer - Jan 5, 2026May 4 - SGD 62 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 61.62
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 59.72
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
720
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
World Tour Series; Remarkable Regional Malts
Historical context
N.A
Special release
Belgium Exclusive
Allocation
Belgium
Nose
Opens fresh, salty and clean, developing to sweet malt dried over peat, with a damp earthy character. Hints of smoke, citrus fruits, sweet barley grain, and a faint bacon aroma.
Palate
Slightly oily texture, briny, ashy, peppery, with notes of sweet tar, beaches, smoking chimneys, and a touch of tobacco. Some sources also mention a bit of rubber and salty, chalky maritime notes.
Finish
Long and lingering, replicating the palate with salty, tangy liquorice, smoke, bonfire ashes, and a phenolic quality. It can be somewhat drying, with black pepper, tarry, slightly antiseptic, and dark chocolate and coffee flavours.
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