Big Peat

Big Peat The German North Sea Coast Edition, Douglas Laing, 48%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 14
Average Score
Avg 86
Buy NowWrite Review

Description

Big Peat The German North Sea Coast Edition is a small batch blended malt Scotch whisky from Douglas Laing, featuring a marriage of only Islay's finest single malt whiskies, including Ardbeg, Bowmore, Caol Ila, and Port Ellen. This bottling is presented without colouring or chill-filtration at 48% ABV. It is an exclusive bottling for Germany, limited to 999 bottles.

Change-34.0%
LatestSGD 72
HighSGD 108
LowSGD 40
SGD 117SGD 88SGD 60SGD 31Price (SGD)Observed dateNov 3May 4Aug 10Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 52 - Whisky Auctioneer - Jan 5, 2026Feb 9 - SGD 60 - Whisky Auctioneer - Feb 9, 2026May 4 - SGD 44 - Whisky Auctioneer - May 4, 2026Jul 6 - SGD 40 - Whisky Auctioneer - Jul 6, 2026Aug 10 - SGD 72 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 71.54
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 39.70
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 43.73
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
999
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
The German North Sea Coast Edition; Part of Douglas Laing's Remarkable Regional Malts series
Historical context
N.A
Special release
Exclusive bottling for Germany
Allocation
Germany
Nose
Sweetness balanced with peat, barley, vanilla, and fruity notes like peaches, lemons, and green banana. It also presents aromas of tar, smouldering coals, toasted bread, and salty ocean air, with hints of incense and seaweed.
Palate
Intense peat and ash dominate, with a maritime character, pepper, and salty notes. Underlying sweetness emerges with creamy chocolate, vanilla, and roasted nuts, along with hints of lemon and ginger heat.
Finish
Medium to long, with bonfire ashes, peat, white pepper, and liquorice root. It also carries lingering maritime notes and a sweeter, vanilla-heavy close.
Buy NowReview