Big Peat

Big Peat The Green Welly Stop Edition Islay Blended Malt, Douglas Laing, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 20
Average Score
N.A
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Description

A REMARKABLE MARRIAGE OF ONLY MALTS FROM ISLAY. The Limited Edition Big Peat bottle in your hand carries a big, sooty, beachy and smoky selection of Islay Single Malt Scotch Whiskies. Each of the malts selected for this special vatting brings its own unique character, all offering variations on the theme of ash, sea-salt and smoke. All of this and more is the big spirit in this very bottle. In true Douglas Laing style, "No" is proudly written on the label to indicate that there has been no colouring or chill filtration. This is a naturally presented whisky, bottled at 48% alc./vol. and matured in our own dark and windswept warehouses of that magical, mystical island of Islay.

Change-56.0%
LatestSGD 48
HighSGD 108
LowSGD 48
SGD 116SGD 91SGD 65SGD 40Price (SGD)Observed dateNov 3Mar 8May 4Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Mar 8 - SGD 69 - Scotch Whisky Auctions - Mar 8, 2026May 4 - SGD 48 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 47.70
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 68.76
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99.53
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
290
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Green Welly Stop Edition
Historical context
N.A
Special release
The Green Welly Stop Exclusive
Allocation
The Green Welly Stop
Nose
Warm slabs of tangy peat, with hints of chocolate, coffee, cedar, spices, walnuts, almond, and cinnamon. Opens fresh, salty, and clean, developing to sweet malt dried over peat with a damp earthy character.
Palate
Simple, easy-going, and delicious with notes of heavy smoke, cut grass, peanut, spices, and peat. Ashes, sweet tar, beaches, and smoking chimneys are present, with a sea breeze and BBQ smoke.
Finish
Quite abrupt with cut grass, coastal notes, and smoke. Long and lingering, replicating the palate with salty, tangy liquorice, smoke, bonfire ashes, and a phenolic quality.
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