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Big Peat The Hanukkah Edition, Douglas Laing, 48%
Big Peat

Big Peat The Hanukkah Edition, Douglas Laing, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

Big Peat The Hanukkah Edition 2019 by Douglas Laing & Co. Douglas Laing & Co was established in 1948 by Fred Douglas Laing, and their focus shifted towards independently bottling single malts. This is a small batch Islay Blended Malt Scotch Whisky, a marriage of single malts from Islay distilleries including Ardbeg, Caol Ila, Bowmore, and Port Ellen. It is bottled without colouring or chill-filtration.

Change-53.2%
LatestSGD 89
HighSGD 190
LowSGD 70
SGD 204SGD 155SGD 105SGD 56Price (SGD)Observed dateSep 8Oct 6Dec 1Sep 8 - SGD 190 - Whisky Auctioneer - Sep 8, 2025Oct 6 - SGD 70 - Whisky Auctioneer - Oct 6, 2025Dec 1 - SGD 89 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 88.81
Whisky AuctioneerAuction Sold Price - Oct 6, 2025SGD 69.92
Whisky AuctioneerAuction Sold Price - Sep 8, 2025SGD 189.82
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
470
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
World Tour Series - The Hanukkah Edition
Historical context
N.A
Special release
Hanukkah special release
Allocation
N.A
Nose
Warm slabs of tangy peat, hints of chocolate, coffee, cedar, spices, walnuts, almond, cinnamon, oily smoke. Fresh, salty, clean, developing to sweet malt dried over peat. Earthy tones, damp soil, dew-covered grass, bitter dark chocolate, sea salt, freshly roasted coffee beans, rich and oaky wood.
Palate
Simple, easy-going, delicious. Heavy smoke, cut grass, peanut, spices, peat. Sea air, peaty tang, sea-soaked ropes with an oily mouthfeel. Grass and earthy tones, walnuts, peanuts. Intense and rich smoke with a slight dryness. Ashes, sweet tar, beaches, smoking chimneys.
Finish
Quite abrupt with cut grass, coastal notes, and smoke. Long and lingering, replicating the palate with salty, tangy licorice, smoke, bonfire ashes, and a phenolic quality. Sea air still there, peat makes a final, lasting impression.
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