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Big Peat The Italian Edition Islay Blended Malt, 2016, 46%
Big Peat

Big Peat The Italian Edition Islay Blended Malt, 2016, 46%

4.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 18
Average Score
Avg 96
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Description

The Big Peat Islay Blended Malt is part of Douglas Laing & Co's Remarkable Regional Malts series, introduced in 2009. It is a small batch bottling made exclusively from Islay single malt whiskies, including spirits from Ardbeg, Caol Ila, Bowmore, and Port Ellen. This particular release is 'The Italian Edition'.

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LatestSGD 139
HighSGD 139
LowSGD 139
SGD 239SGD 172SGD 106SGD 39Price (SGD)Observed dateMay 4May 4 - SGD 139 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 139.15
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
40
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
Yes
Closure
Driven cork
Presentation
Tube
Series highlights
The Italian Edition; Remarkable Regional Malts
Historical context
N.A
Special release
Italian market exclusive
Allocation
Italy
Nose
Smoky and peaty notes typical of Islay, with hints of vanilla, malt, and sea salt. Earthy tones, damp soil, and bonfire smoke are also present.
Palate
Robust and full-bodied, with peat smoke, dark chocolate, subtle marine notes, and spices. Ash, tar, and a briny character are prominent, with creamy chocolate and roasted nuts emerging.
Finish
Long and persistent, dominated by smoky nuances, bonfire ashes, and a slight sweetness. Sea air and peat make a lasting impression, with hints of white pepper.
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