Big Peat

Big Peat The Peatrichor Edition, Douglas Laing, 53.8%

4.7/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 7
Average Score
Avg 93
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Description

Big Peat The Peatrichor Edition is a special limited release from Douglas Laing, created to celebrate Fèis Ìle 2021. The name 'Peatrichor' honours the scent of rain on dry earth, a familiar aroma on Islay. This Blended Malt Scotch Whisky is a marriage of single cask Islay malts, bottled at natural cask strength, non-chill filtered, and without added colour. It is described as being jam-packed with peaty, coastal character. A total of 5,190 bottles were released.

Change-18.2%
LatestSGD 59
HighSGD 79
LowSGD 57
SGD 82SGD 73SGD 63SGD 54Price (SGD)Observed dateSep 22Jan 11Sep 13Sep 22 - SGD 72 - Just Whisky Auctions - Sep 22, 2025Nov 17 - SGD 57 - Just Whisky Auctions - Nov 17, 2025Jan 11 - SGD 60 - Scotch Whisky Auctions - Jan 11, 2026Aug 9 - SGD 79 - Scotch Whisky Auctions - Aug 9, 2026Sep 13 - SGD 59 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 59.09
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 79.25
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 59.58
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
5190
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
Part of Douglas Laing's 'Remarkable Regional Malts' range.
Historical context
N.A
Special release
Fèis Ìle 2021 (Festival Release)
Allocation
N.A
Nose
Oily peat and chimney smoke, rich chocolatey malt, a waft of lemon zest and seaside harbor.
Palate
Peat prevails throughout along with punchy coastal salinity. Sweeter hints of toffee, and chocolate Hobnobs.
Finish
More seaside minerality and peaty bonfire, oily leather, and pickled lemons.
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