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Big Peat The Swiss Edition, Small Batch, 2017, 48%
Big Peat

Big Peat The Swiss Edition, Small Batch, 2017, 48%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 19
Average Score
Avg 87
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Description

Big Peat The Swiss Edition is a limited edition small batch blended malt Scotch whisky from Islay, bottled in 2017 at 48% ABV. It is non-chill filtered and without added colouring. This expression is a marriage of Islay single malts, including spirits from Ardbeg, Caol Ila, Bowmore, and the elusive Port Ellen, aiming to represent the essence of Islay in a bottle. It is described as a feisty Islay character with a sweet side, delivering a remarkably smoky profile with notes of tar, soot, and ash.

Change-59.6%
LatestSGD 44
HighSGD 108
LowSGD 44
SGD 116SGD 89SGD 63SGD 36Price (SGD)Observed dateNov 3May 4Nov 3 - SGD 108 - Whisky Auctioneer - Nov 3, 2025May 4 - SGD 44 - Whisky Auctioneer - May 4, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 43.73
Whisky AuctioneerAuction Sold Price - Nov 3, 2025SGD 108.34
Cask type
N.A
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
Small Batch
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Tube
Series highlights
The Swiss Edition; Small Batch
Historical context
N.A
Special release
Swiss Market Exclusive
Allocation
Switzerland
Nose
Opens fresh, salty, and clean, developing to sweet malt dried over peat, with notes of smoke, citrus fruits, and sweet barley grain. Hints of chocolate, coffee, cedar, spices, walnuts, almond, and a touch of cinnamon with oily smoke.
Palate
Robust and full-bodied with an oily texture, featuring intense peat smoke, ashes, sweet tar, and marine notes. Flavors of dark chocolate, pepperiness, tobacco, cut grass, peanut, and spices are present.
Finish
Long and lingering, replicating the palate with salty, tangy liquorice, smoke, bonfire ashes, and a phenolic quality. It can be somewhat drying with black pepper, tarry, and slightly antiseptic notes, alongside dark chocolate and coffee flavours.
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