Big Peat

Big Peat Tyndrum Gold Mine Edition, Douglas Laing, 53.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 19
Average Score
N.A
Buy NowWrite Review

Description

This is a limited edition release of Big Peat, bottled exclusively for TyndrumWhisky.com to commemorate the opening of Scotland's first gold mine in Tyndrum. It is a marriage of single cask Islay malts, including whiskies from Ardbeg, Bowmore, Caol Ila, and Port Ellen. Only 300 individually numbered bottles were produced, hand-signed by Douglas Laing's Chairman, Fred Laing. Douglas Laing is an independent bottler known for its 'Remarkable Regional Malts' range, which includes Big Peat.

Change-0.3%
LatestSGD 60
HighSGD 69
LowSGD 60
SGD 70SGD 66SGD 62SGD 58Price (SGD)Observed dateSep 22Nov 9May 10Sep 22 - SGD 60 - Just Whisky Auctions - Sep 22, 2025Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025Dec 7 - SGD 60 - Scotch Whisky Auctions - Dec 7, 2025May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 59.63
Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 68.77
Cask type
N.A
Bottling
Independent Bottling - Douglas Laing
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Fred Laing
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Big Peat is part of Douglas Laing's 'Remarkable Regional Malts' range. This is the 'Tyndrum Gold Mine Edition'.
Historical context
Commemorates the opening of Scotland's first gold mine in Tyndrum.
Special release
TyndrumWhisky.com Exclusive
Allocation
TyndrumWhisky.com
Nose
Sweet, damp earth, smoked meats, burnt brown sugar, peated barley. Also, earthy & medicinal peat smoke, iodine, Germolene, sea breeze, brine, lemon, barley flour, biscuit, liquorice, subtle oak notes.
Palate
Sweet peat, waves of sugar, toffee, rich caramel, honey, interlaced smoke and ashiness. Apple, lemon, tablet, sea salt, pepper, charcoal, charred oak, chewy caramels, touch of olive oil.
Finish
Dry, intense, smoky finish that lingers for days. Long lingering with brown sugar, bonfire ashes, and a phenolic quality.
Buy NowReview