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Big Swirl Big Swirl 10 Year Old, Bourbon & Sherry Cask, Batch No. 07, 2007, The Scotch Malt Whisky Society, 50%
Big Swirl

Big Swirl Big Swirl 10 Year Old, Bourbon & Sherry Cask, Batch No. 07, 2007, The Scotch Malt Whisky Society, 50%

3.9/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
Avg 78
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Description

A 10-year-old Big Swirl blended malt Scotch whisky bottled by The Scotch Malt Whisky Society as Blended Batch 07. The whisky combines malts matured in first-fill Spanish oak sherry casks and bourbon wood, married for over two years in first-fill American oak sherry casks. 70cl at 50.0% ABV; no box.

Change+0.2%
LatestSGD 69
HighSGD 79
LowSGD 59
SGD 82SGD 73SGD 65SGD 56Price (SGD)Observed dateMar 9Apr 1Sep 7Mar 9 - SGD 69 - Whisky Auctioneer - Mar 9, 2026Apr 1 - SGD 69 - Whisky Online Auctions - Apr 1, 2026Apr 1 - SGD 64 - Whisky Online Auctions - Apr 1, 2026Apr 1 - SGD 59 - Whisky Online Auctions - Apr 1, 2026May 10 - SGD 79 - Scotch Whisky Auctions - May 10, 2026Sep 7 - SGD 69 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 68.95
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 79.37
Whisky Online AuctionsAuction Sold Price - Apr 1, 2026SGD 68.72
Cask type
Sherry & Bourbon
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
07
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
1895
Has box
No
Closure
Cork
Presentation
Standard bottle with paper label; no box
Series highlights
SMWS Big Swirl experimental expression, Blended Batch 07
Historical context
N.A
Special release
UK market
Allocation
N.A
Nose
Red berries, wine gums, freshly brewed coffee, polished hardwoods, exotic spice, toasted nuts and brown toast.
Palate
Dried dark fruits, menthol tobacco, strawberry wine, liquorice, damp earth, toasted chestnuts, milk chocolate, butter and fig rolls.
Finish
Old herbal liqueurs, mulled plum wine, coffee, walnut cake, cola and cherry syrup with lingering fruity red-chilli warmth.
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