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Bimber Distillery Re-Charred Cask 4 Year Old, Re-charred American Oak Cask, Cask #143, 2020, 58.4%
Bimber Distillery

Bimber Distillery Re-Charred Cask 4 Year Old, Re-charred American Oak Cask, Cask #143, 2020, 58.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

This is a single cask release from Bimber Distillery, a London-based micro distillery known for producing hand-crafted single malt whiskies. Cask #143 was distilled in 2016 and bottled in October 2020. It was matured in a re-charred American oak cask, hand-charred by Bimber's on-site coopers to a level #4 char, also known as 'Alligator char'. This deep charring process caramelizes wood sugars and imparts sweet, rich, smooth, and fruity flavors. This is a limited single cask release with an outturn of 299 bottles.

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LatestSGD 78
HighSGD 78
LowSGD 78
SGD 178SGD 119SGD 59SGD 0Price (SGD)Observed dateOct 1Oct 1 - SGD 78 - European Whisky Auctions - Oct 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Oct 1, 2025SGD 78.21
Region
London
Age
4 Years
Vintage
2016
Bottled
2020
ABV
58.4%
Volume
70cl
Distillery
Bimber Distillery
Origin
United Kingdom
Cask type
Re-charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
143
Batch
N.A
PPM
N.A
Barley
Concerto and Laureate barley from Hampshire
Fermentation
Seven days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
299
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Single Cask, Re-Charred Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Orchard fruits and spit-roasted pineapple chunks are sweetened with honey, nougat and cookie dough. Oak smoke and wood char float across the nose, whilst cinnamon and pepper spicing offers an enlivening intensity.
Palate
Red apples and ripe pears sit alongside banana bread and pineapple juice. Caramel, butterscotch sauce and split vanilla pods combine with layered pepper and ginger spicing and a characterful note of charred oak.
Finish
Enduring wood smoke supports beautifully fading fruits and perfectly balanced oaky dryness.
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