Bimber

Bimber Single Cask Re-Charred Cask 4 Year Old, Re-Charred American Oak Cask, Cask #143, 2020, 58.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
N.A
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Description

Proudly celebrating his family's roots in moonshine production - and even using the Polish word for moonshine, 'Bimber' - Dariusz Plazewski set up his London-based distillery in 2015 with Ewelina Chruszczyk after emigrating from Poland. Bimber is one of only a handful of working distilleries in London and of even fewer in the whisky-making industry. They pride themselves on a natural environment u ...

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SGD 180SGD 120SGD 60SGD 0Price (SGD)Observed dateFeb 8Feb 8 - SGD 80 - Scotch Whisky Auctions - Feb 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Feb 8, 2026SGD 79.59
Cask type
Re-Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
143
Batch
N.A
PPM
N.A
Barley
Concerto barley from Fordham & Allen farm in Hampshire, malted at Warminster Maltings
Fermentation
7 days
Master distiller (bottling)
Dariusz Plazewski
Master distiller (distillation)
Dariusz Plazewski
Limited edition
Yes
Bottle count
280
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Single Cask Release
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Orchard fruits, spit-roasted pineapple, honey, nougat, cookie dough, oak smoke, wood char, cinnamon, pepper, stewed apples, ripe red berries, charred mandarin, plump raisins, soft toffee, shortbread, crushed walnuts, nutmeg, clove.
Palate
Red apples, ripe pears, banana bread, pineapple juice, caramel, butterscotch, vanilla pods, pepper, ginger, charred oak, flame-scorched orange peels, jammy berry fruits, sultanas, sponge cake, creamy vanilla toffee, dark chocolate, leather.
Finish
Enduring wood smoke, fading fruits, balanced oaky dryness, lingering pepper, nutmeg, demerara sugar, touch of charred oak.
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