Bimber

Bimber The Channel 4 Year Old, Bourbon & Madeira Cask, Cask #109/4, 2021, 57.8%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
N.A
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Description

This is a limited edition single cask bottling from Bimber Distillery, released in collaboration with Sea Shepherd. It commemorates the "Whisky & Waves" project, where a team of swimmers transported drams of whisky across the English Channel to raise money for Sea Shepherd New Zealand. The whisky was distilled in 2017, aged for 4 years, and bottled in 2021. It was initially matured in bourbon casks and then finished in a Madeira cask. Only 292 bottles were produced.

Change-0.3%
LatestSGD 158
HighSGD 239
LowSGD 157
SGD 249SGD 215SGD 181SGD 147Price (SGD)Observed dateDec 7Mar 8Aug 9Dec 7 - SGD 159 - Scotch Whisky Auctions - Dec 7, 2025Jan 5 - SGD 239 - Whisky Auctioneer - Jan 5, 2026Mar 8 - SGD 157 - Scotch Whisky Auctions - Mar 8, 2026Aug 9 - SGD 158 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 158.49
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 157.17
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 238.88
Cask type
Bourbon & Madeira Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
109/4
Batch
N.A
PPM
N.A
Barley
Concerto & Laureate barley from a single farm in Hampshire
Fermentation
7 days
Master distiller (bottling)
Dariusz Plazewski
Master distiller (distillation)
Dariusz Plazewski
Limited edition
Yes
Bottle count
292
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Channel For Sea Shepherd
Historical context
N.A
Special release
Charity bottling for Sea Shepherd; commemorates 'Whisky & Waves' English Channel swim.
Allocation
Germany
Nose
Really nice, with a generous dose of dry Madeira character. Pineapples, peaches and sour (cran)berries shine through, with raisins and a nice mustiness. Old furniture. Then fruit cake, lemons and some bourbonny spice.
Palate
Still this fruity acidity. Plenty of citrus notes, hints of redcurrants and sour cherries, mixed with dried fruits, a light herbal astringency and plenty of tobacco notes. Lots of toasted oak, a light leafy bitterness and dark chocolate. Cumin and pepper. Makes us think of rum at some point, old Enmore perhaps.
Finish
Long but quite extractive. Rather wood-driven with herbal tea against a backdrop of dried fruits.
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