Bimber

Bimber The Four Elements 'Fire', Heavily Charred Virgin American Oak Cask, Cask #332, 2023, 58.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
N.A
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Description

Proudly celebrating his family's roots in moonshine production, Dariusz Plazewski set up his London-based Bimber Distillery in 2015. This release, 'Fire', is the first part of The Four Elements Collection, bottled exclusively for Master of Malt. It comes from a single heavily charred virgin American oak cask, cask #332, showcasing the interaction between Bimber's fruit-forward spirit and the active cask.

Change+17.3%
LatestSGD 150
HighSGD 150
LowSGD 100
SGD 156SGD 135SGD 114SGD 94Price (SGD)Observed dateMar 8Jun 8Sep 7Mar 8 - SGD 128 - Scotch Whisky Auctions - Mar 8, 2026May 10 - SGD 109 - Scotch Whisky Auctions - May 10, 2026Jun 8 - SGD 119 - Whisky Auctioneer - Jun 8, 2026Jul 12 - SGD 100 - Scotch Whisky Auctions - Jul 12, 2026Sep 7 - SGD 150 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 149.74
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 99.65
Whisky AuctioneerAuction Sold Price - Jun 8, 2026SGD 118.69
Cask type
Heavily Charred Virgin American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
332
Batch
N.A
PPM
N.A
Barley
Two-row Concerto and Laureate barley from a single farm, floor-malted at Warminster Maltings
Fermentation
7 days
Master distiller (bottling)
Dariusz Plazewski
Master distiller (distillation)
Dariusz Plazewski
Limited edition
Yes
Bottle count
242
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
The Four Elements Collection - Fire (First Release)
Historical context
N.A
Special release
Master of Malt Exclusive
Allocation
Master of Malt Exclusive
Nose
Creamy toffee covered popcorn sits alongside crème caramel, whilst roasted barley and toasted cereals joins charred pineapple segments, shaved oak and baking spices.
Palate
Rich and syrupy in texture with a combination of scorched lemon peels, cooking apples, peach melba alongside caramelised sugars and piquant cask spice.
Finish
Long with candied peels and lasting ginger and cinnamon spice.
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